THE ROUND O - PUB, RESTAURANT AND OFF LICENCE




EARLY BIRD MENU
 
4 COURSE SET MENU SERVED FROM 4:30-7:30
SEVEN NIGHTS A WEEK €22.50
 
STARTERS
 
SOUP OF THE EVENINGS
Served with homemade brown bread
 
ROUND O CAESAR SALAD
Crisp cos lettuce, streaky bacon, garlic croutons and parmesan shavings
 
CALAMARI RING
Golden fried panko coated squid rings

HOT CHICKEN WINGS
Served celery sticks & blue cheese dip

HOMEMADE GARLIC MUSHROOMS
Stuffed and served with salad

CHICKEN SPRING ROLL
Home rolled spring roll with a sweet chilli dip


MAINS
 
        12oz SIRLOIN STEAK (€6 supplement)
Chargrilled & cooked to your liking, with onion rings, roasted pesto mushrooms and pepper sauce
 
THAI CHICKEN SIZZLER
Strips of chicken fried with ginger,chilli and tomato.Served with rice & chips
--
BREADED COD GOUJONS
Breaded Fresh cod strips served with a pea puree,salad and fries
 
ROAST OF THE DAY
Roast joint of the day served with champ, vegetables & roasted baby potatoes
 
BACON AND MUSHROOM CARBONARA
Served with garlic bread

MARINATED PORK BELLY 
Slow roasted and served on champ potato & a wild mushroom sauce

 DESSERTS
 
CHEESECAKE OF THE EVENING
Homemade cheesecake served with ice cream
----
HOMEMADE APPLE PIE
Served with custard and Icecream
 
CREAMED RICE
Served with rhubarb and ice cream
 
CHOCOLATE BROWNIE
Served with ice cream 

SHERRY TRIFLE
Served with custard and cream

PECAN NUT AND CARAMEL ROULADE
Served with Icecream


 
 
 TEA or FILTER COFFEE





 
 
Website Builder provided by  Vistaprint