EARLY BIRD MENU
4 COURSE SET MENU SERVED FROM 4:30-7:30
SEVEN NIGHTS A WEEK €22.50
STARTERS
SOUP OF THE EVENINGS
Served with homemade brown bread
ROUND O CAESAR SALAD
Crisp cos lettuce, streaky bacon, garlic croutons and parmesan shavings
CALAMARI RING
Golden fried panko coated squid rings
HOT CHICKEN WINGS
Served celery sticks & blue cheese dip
HOMEMADE GARLIC MUSHROOMS
Stuffed and served with salad
CHICKEN SPRING ROLL
Home rolled spring roll with a sweet chilli dip
MAINS
12oz SIRLOIN STEAK (€6 supplement)
Chargrilled & cooked to your liking, with onion rings, roasted pesto mushrooms and pepper sauce
THAI CHICKEN SIZZLER
Strips of chicken fried with ginger,chilli and tomato.Served with rice & chips
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BREADED COD GOUJONS
Breaded Fresh cod strips served with a pea puree,salad and fries
ROAST OF THE DAY
Roast joint of the day served with champ, vegetables & roasted baby potatoes
BACON AND MUSHROOM CARBONARA
Served with garlic bread
MARINATED PORK BELLY
Slow roasted and served on champ potato & a wild mushroom sauce
DESSERTS
CHEESECAKE OF THE EVENING
Homemade cheesecake served with ice cream
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HOMEMADE APPLE PIE
Served with custard and Icecream
CREAMED RICE
Served with rhubarb and ice cream
CHOCOLATE BROWNIE
Served with ice cream
SHERRY TRIFLE
Served with custard and cream
PECAN NUT AND CARAMEL ROULADE
Served with Icecream
TEA or FILTER COFFEE
