THE ROUND O - PUB, RESTAURANT AND OFF LICENCE




EARLY BIRD MENU
 
4 COURSE SET MENU SERVED FROM 4:30-7:30
SEVEN NIGHTS A WEEK €22.50
 
STARTERS
 
SOUP OF THE EVENINGS
Served with homemade brown bread
 
ROUND O CAESAR SALAD
Crisp cos lettuce, streaky bacon, garlic croutons and parmesan shavings
 
CHICKEN,BRIE & PESTO SALAD
Baked chicken topped with melted brie & pesto dressed salad

HOT CHICKEN WINGS
Served celery sticks & blue cheese dip

HOMEMADE GARLIC MUSHROOMS
Stuffed and served with salad


MAINS
 
        12oz SIRLOIN STEAK (€6 supplement)
Chargrilled & cooked to your liking, with onion rings, roasted pesto mushrooms and pepper sauce
 
THAI CHICKEN SIZZLER
Strips of chicken fried with ginger,chilli and tomato.Served with rice & chips
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HERB CRUSTED SALMON FILLET
Baked salmon with a white wine cream,vegetables and champ
 
ROAST OF THE DAY
Roast joint of the day served with champ, vegetables & roasted baby potatoes
 
VEGETABLE QUESADILLA 
Served with a baby leaf salad and rice

THE JUICY LUCY 
6oz Beef Burger with a molten cheese core, fried onion & chips

 DESSERTS
 
CHEESECAKE OF THE EVENING
Homemade cheesecake served with ice cream
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HOMEMADE APPLE PIE
Served with custard and bream
 
SELECTION OF ICE CREAM
Trio of ice cream served in a wafer basket
 
WARM CHOCOLATE FUDGE CAKE
Served with ice cream & chocolate sauce

TIRAMISU
Served with ice cream 
 
 TEA or COFFEE





 
 
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